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The gourmet board: a heavenly delight

The gourmet board in our hotel in Val Venosta/Vinschgau leaves nothing to be desired.

A healthy breakfast with fresh, regional products ensures a good start to the day. In the afternoon we spoil you with homemade cakes and exquisite coffee and tea specialities. Our delicious 6-course menu of choice in the evening concludes an eventful day. Whether authentic South Tyrolean dishes or light, Mediterranean delicacies: you will find your favourite dish here in no time - and of course, a suitable wine.

Men behind the stove

In Hotel Himmelreich the physical well-being of our guests is a matter for the boss. Father Hans and son Alexander, a well-coordinated team, stand their ground behind the stove and live their passion for creating refined dishes from fresh, natural ingredients. Of course, we attach great importance to regional and seasonal ingredients because they simply tastes better. Look forward to the lovingly prepared dishes, the friendly service, and the convivial get-together in a cosy atmosphere.

We're the bosses in the kitchen! And we do everything we can to prepare a truly enjoyable holiday for you.

Hans and Alexander Rungg, host and passionate chefs

Dining in a fine ambience

When the weather is fine, we serve our meals on the panoramic terrace under ancient vines, at cooler temperatures in our floodlit dining room or in our rustic parlour. Of course, non-guests can also pop into our restaurant in Val Venosta/Vinschgau.